Starters
BruschettaToasted crostini topped w/ marinated vine tomatoes, fresh basil & drizzled balsamic glaze |
$9.00 |
Brick Fried Pita Chips & HummusA duet of traditional & roasted red pepper hummus, served w/ baked pita chips |
$10.00 |
CalamariA combination of calamari, banana peppers & roasted red peppers in our seasoned breading. Deep fried to golden crisp, & garlic aioli for dipping |
$12.00 |
Hot Artichoke Spinach DipA favored contemporary dip, accompanied w/ roasted, seasoned pita chips |
$12.00 |
Salads
Balsamic Caesar SaladClassic caesar w/ a twist of balsamic vinaigrette |
$11.00 |
Summer SaladCrisp fresh mixed greens w/ seasonal fresh fruit, goat cheese, & avocado, bacon, ham, & blue cheese. Topped off w/ dijon vinaigrette |
$14.00 |
Caprese SaladGourmet jubilee tomatoes tossed w/ homemade artisan mozzarella, dressed in balsamic glaze |
$11.00 |
Sandwiches
Chicken Club SandwichGrilled chicken breast, apple wood bacon, heirloom tomatoes & cheddar cheese, garlic aioli sauce, all stacked on artisan ciabatta |
$14.00 |
Crab SandwichDelicate lump crab, minced tomato, flat leaf parsley, gently folded into a fresh lemon, mayo dressing. Served on generous baguette baked daily |
$15.00 |
Bistro Burger1/2 pound of seasoned beef layered w/ sliced tomatoes, onions, crisp greens, drizzled w/ our signature bistro sauce |
$14.00 |
FalafelMade w/ a blend of herbs & exotic spices tucked in a pita pocket thin sliced cucumber & a side of traditional tzatziki sauce |
$15.00 |
Pasta
Chicken AlfredoTender sauteed chicken breast on a bed fettuccini lightly coated w/ silky alfredo sauce |
$16.00 |
Penne Pasta in Sun Dried Tomato PestoSun dried tomato, garlic, & herbs unite this pasta, w/ bright vibrant flavors |
$16.00 |
Pumpkin RavioliFeatured w/ savory brown butter sauce. A surprisingly delicate dish w/ a unique flavor characteristic |
$15.00 |
Duck Confit RavioliSupmtuous concealed in plush ravioli. Composed w/ velvety demi-glaze cream, thyme & rosemary sauce |
$16.00 |
Brick Oven Pizza
Margarita PizzaDiced tomatoes, red onions, garlic, extra virgin olive oil, fresh mozzarella cheese topped w/ fresh basil |
$12.00 |
Chicken PizzaMarinated grilled chicken, mozzarella cheese w/ diced tomatoes, red onions, garlic extra virgin olive oil topped w/ fresh oregano |
$14.00 |
Pepperoni & Mushroom PizzaSliced pepperoni, button mushrooms & mozzarella cheese w/ tomato sauce |
$13.00 |
HawaiianFresh pineapple, Canadian bacon, red onions & mozzarella cheese w/ tomato sauce |
$13.00 |
Spicy ItalianSliced capicola, pepperoni, banana peppers, gorgonzola, & mozzarella cheese w/ tomato sauce topped w/ fresh oregano |
$13.00 |
Seafood
Poached Salmon8 ounce fillet poached in white wine veloute. Served w/ grilled asparagus wrapped in apple wood bacon |
$22.00 |
Mahi MahiButterflied blackened mahi on a mound of vermouth sauteed fennel. |
$19.00 |
Caribbean ShrimpGrilled to perfection. Succulent jumbo rubbed in spicy caribbean seasoning, paired w/ rice pilaf |
$18.00 |
Steak and More
Herb Crusted LambBaked 1/2 rack of lamb encrusted w/ fresh herbs & special seasoning in our brick fire oven. Presented on braised cabbage, & roasted rosemary potatoes |
$22.00 |
Hanger SteakThis hardy 10 oz. fillet has a Latin marinade & served over fresh sauteed spinach & roasted rosemary potatoes |
$20.00 |
Braised Pork LoinPork loin medallion stuffed w/ a special blend of herbs & seasonings. Drizzled w/ a chasseur sauce. Served w/ choice of braised cabbage, sauteed fennel, roasted rosemary potatoes, or rice pilaf |
$20.00 |
Desserts
Old Fashion Apple PieCinnamon glazed granny w/ apples in a flakey butter pastry topped w/ a crumble strudel served warm |
$9.00 |
Triple Chocolate CakeThree layers of decadent fudge cake w/ dark chocolate ganache served w/ caramel sauce & fresh berries |
$8.00 |
Creme Brulee Cheese CakeA combination of creme brulee & NY style cheese served w/ fresh berries |
$8.00 |
GelatoChoose between cookies & cream, pistachio amaretto bordeaux cherry chip, & gran marnier |
$0.00 |
SorbetChoice of mango or lemoncello |
$0.00 |
Key Lime PieTraditional keys style. So creamy & just tart enough, w/ cinnamon graham crust |
$8.00 |
TiramisuMascarpone cheese layers w/ espresso soaked sponge cake - dusted w/ cocoa |
$8.00 |
Beverages
Coke |
$2.00 |
Sprite |
$2.00 |
Diet Coke |
$2.00 |
Coke Zero |
$2.00 |
Glacier Bottle Water |
$3.00 |
San Pellegrino |
$0.00 |
Tropical Iced Tea |
$2.00 |
Apple Juice |
$3.00 |
Cranberry Juice |
$3.00 |
Grapefruit Juice |
$3.00 |
Pineapple Juice |
$3.00 |
Coffee |
$3.00 |
Espresso |
$3.00 |
Cappuccino |
$5.00 |
Beers
Bud Light |
$4.00 |
Budweiser |
$4.00 |
Miller Lite |
$4.00 |
Michelob Ultra |
$4.00 |
Kona |
$4.00 |
Bud Light Platinum |
$5.00 |
Heineken |
$5.00 |
Heineken Light |
$5.00 |
Stella Artois |
$5.00 |
Corona |
$5.00 |
Peroni |
$5.00 |
Moretti, Lager |
$5.00 |
Moretti, La Rossa |
$5.00 |
Whites
Zonin, Delle Venezie, Chardonnay |
$0.00 |
Kendall Jackson Avant, Chardonnay |
$0.00 |
Sonoma Coutrer, Chardonnay |
$47.00 |
Ecco Domani, Delle Venezie, Pinot Grigio |
$0.00 |
Benvolio, Pinot Grigio |
$0.00 |
Banfi, Le Rime, Pinot Grigio |
$33.00 |
Whitehaven, New Zealand, Sauvignon Blanc |
$0.00 |
Frog's Leap, Oregon, Sauvignon Blanc |
$0.00 |
Groth, Sauvignon Blanc |
$42.00 |
Jeckell, Riesling |
$0.00 |
Fetzer, Moscato |
$0.00 |
Reds
Silver Palms, Cabanernet Sauvignon |
$0.00 |
J. Lohr, Cabernet Sauvignon |
$0.00 |
Bennett, Cabernet Sauvignon |
$37.00 |
Sanctuary, Cabernet Sauvignon |
$41.00 |
7 Deadly, Zinfandel |
$0.00 |
Earthquake, Zinfandel |
$35.00 |
Petite Petit, Syrah |
$0.00 |
Ecco Domani, Delle Venezie, Pinot Noir |
$0.00 |
Bogle, Pinot Noir |
$0.00 |
La Crema, Pinot Noir |
$39.00 |
Murphy Goode, Merlot |
$0.00 |
Aquinas, Merlot |
$0.00 |
Freemark Abby, Merlot |
$39.00 |
Zonin, Chianti |
$0.00 |
Frescobaldi Nipozzano, Riserva, Chianti |
$33.00 |
Salentein, Riserva, Malbec |
$37.00 |
Port
Dows 10 Year, Tawny |
$10.00 |
Dows 20 Year, Tawny |
$22.00 |
Lbv, Ruby |
$14.00 |
Champagne
Wycliff |
$0.00 |
Schramsberg Brut |
$55.00 |
Veuve Cliquot |
$80.00 |